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Yellow curry paste for Tikka Masala

Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 jar
Course: Kitchen staple
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 10 cloves garlic (peeled)
  • 2 medium onion (cut in 4)
  • 4 tbsp ginger (chopped finely)
  • ½ cup cilantro stems (use the leaves as garnishing*)
  • 2 large lime (zest)(or sub a small lemon)
  • 6 tbsp ground garam masala
  • 2 tbsp ground cumin
  • 2 tsp turmeric
  • 4 tsp sea salt
  • 1-2 tsp cayenne pepper (to taste)

Method
 

  1. In a blender or food processor, combine all the ingredients and pulse until a smooth paste forms, about 1 minute.
  2. Refrigerate in a jar or (glass) container. Or divide in smaller portions and freezer for later use.