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marbled banana bread sliced

Marbled banana bread

Marbled banana bread; two-toned, moist and fluffy. Vanilla and chocolate flavored banana bread that is wholesome and vegan. And very delicious!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Brunch, Dessert, Snack, Treat
Ingredients Equipment Method

Ingredients
  

  • 4 medium overripe bananas (mashed)(2 for each batter)
  • 100 gr coconut oil (divided in 2; 50 gr for each batter)
  • 2 tbsp apple cider vinegar (divided in 2; 1½ tbsp per batter)
  • 1 tsp pure vanilla extract (for the vanilla batter)
  • 220 gr maple syrup (divided in 2; 110 gr for each batter)
  • 300 gr white whole wheat flour (or sub spelt flour or gluten free all purpose flour (with xanthum gum)(divided in 2)
  • 1½ tsp baking powder (divided in 2; ¾for each batter)
  • 1½ tsp baking soda (divided in 2; ¾ for each batter)
  • 1½ tsp fine grain sea salt (divided in 2; ¾ for each batter)
  • 3 tbsp unsweetened cocoa powder (just for the chocolate batter)
  • 2 tsp gingerbread spice (optional; just for the chocolate batter)

Equipment

  • A 9x5-inch/ 25cm. loaf pan
  • or A muffin tin for 12 muffins

Method
 

  1. Preheat the oven to 350F/175C and line a 9x5-inch loaf tin with parchment paper.
Vanilla batter
  1. Mix mashed bananas, coconut oil, apple cider vinegar, vanilla extract and maple syrup in a medium size mixing bowl.
  2. In a separate bowl mix all dry ingredients; flour, baking powder, baking soda and sea salt.
  3. Fold the wet ingredients into the dry ingredients. Be careful not to over mix the batter.
Chocolate batter
  1. Mix mashed bananas, coconut oil, apple cider vinegar and maple syrup in a medium size mixing bowl.
  2. In a separate bowl mix all dry ingredients; flour, cocoa powder, baking powder, baking soda, sea salt and gingerbread spice (optional).
  3. Fold the wet ingredients into the dry ingredients. Be careful not to over mix the batter.
Bake the banana bread
  1. Scoop the batters in the loaf tin; first a bit of the vanilla follow by a bit of chocolate batter until all the batter has been poured into the loaf tin.
  2. With a fork move around the batter to create a swirl. Not too much though otherwise the colors will 'bleed' too much and become one single color.
  3. Bake the banana bread for 45-50 minutes in the center of the the middle rack of the oven. Check after 42-43 minutes and insert a toothpick to see if it is done. When it comes out with just a few moist crumbs attached it is ready. If not, give the bread another 5 minutes of baking time before checking again.
  4. Let it cool off a bit; the first 5-10 minute in the tin, then transfer it to a cooling rack and let cool off further.