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Cold brew nice cream

Cold brew nice cream, a no churn easy to make coffee ice cream made with wholesome ingredients. So creamy, so flavorful. The perfect summer treat!
Print Recipe
Prep Time 5 minutes
Cook Time 4 hours
Cold brew resting time 1 day
Total Time 1 day 4 hours 5 minutes
Servings: 8 servings
Course: Treat
Calories: 91
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup coffee/espresso grains
  • 2 cans coconut milk (chilled overnight in the refrigerator; separated into cream and milk/water)
  • 6-8 pitted medjool dates (to taste)(chopped)
  • 3 tbsp avocado (or sub almond butter)(for creaminess)
  • 1 tbsp pure vanilla extract
  • ½ tsp sea salt

Equipment

  • High speed blender or food processor

Method
 

  1. Separate coconut cream from the coconut milk/water of the cans of coconut milk that chilled in the refrigerator overnight. Keep coconut cream in the refirgerator for later use.
  2. Mix coconut milk/water with the coffee grains in a sealable container and let it sit overnight.
  3. Strain the coffee. Now there are 3 ways to go:
Nice cream
  1. Add the cold brew, the coconut cream that you saved in the refrigerator, avocado or almond butter, dates, vanilla extract and salt to a blender. Blend until smooth and pour it into a loaf tin to freeze. Or...
Soft serve
  1. Add the cold brew, coconut cream that you kept in the refrigerator, avocado or almond butter, dates, vanilla extract and salt to a blender. Blend until smooth, pour it into an ice cube tray and freeze it. Once frozen, after approximately 3 hours, blend the ice cubes and serve it as soft serve. Or pour it into a loaf tin to freeze it for another 2-3 hours for extra creamy, airy, easily scoopable nice cream. Or...
Popsicles
  1. In a blender add the cold brew, coconut cream, avocado or almond butter, dates, vanilla extract and salt. Blend it until smooth and pour it into a popsicle mold.

Notes

Nutritional information:
the information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.